Thanksgiving turkey can be a challenge for new cooks or for anyone else. It’s difficult to manage everything from thawing, cooking, and brining, to the stuffing. Whatever number of times you’ve tried it previously, there are some easy ways to get your turkey perfectly cooked.

Newbies to turkey need not worry. The best cooking tips for your Thanksgiving dinner were revealed by Daniel Angerer, a New York City-based sarma recept kulinarika chef and Jasmine Shea, a nutrition consultant at Bubs Naturals. They have the top tips to make a Thanksgiving your guests and you will never forget.

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1. Make sure you have enough turkey to feed your guests

Thanksgiving is, without doubt, one of the biggest food-centric holidays which is why you should be aware that your guests will devour the turkey more quickly than you think. You don’t want to make them hungry or make them unhappy that they didn’t get the chance to taste the highlight of the holiday: the turkey.

For every four people it is recommended to have six pounds of turkey. Shea says you’ll require an 18-20 pounds of turkey for each 12 guests. These are some tips to help you pick the ideal size of turkey.

2. Choose free-range, organic turkeys whenever possible

It is vital to make sure your bird tastes delicious and is free from harmful ingredients. Although it may seem simple to purchase the first turkey in the market that is weighing your requirements, it’s worth investigating to determine whether there are organic or free-range turkeys available. Organic turkeys and free-range turkeys are ones that were permitted to roam free on pasture and enjoy their natural diet that is free of chemicals or pesticides.

3. Make sure that you buy your turkey that is frozen ahead of time.

Grocery stores could look similar to the Hunger Games days before Thanksgiving. You don’t want to risk your life by waiting too long. The turkeys can be purchased frozen immediately they are readily available in stores, and usually start in October.

4. Safely handle uncooked turkey

It is important to avoid spreading bacteria from raw poultry therefore be cautious when handling it. The CDC states that harmful bacteria can grow on any poultry product. This is why it is essential to thoroughly wash all items employed in the preparation of the turkey. Don’t rinse the turkey.

5. Before you cookit, make sure it’s completely chilled

Do you feel pressured to cook your turkey in a hurry? Don’t be rushed to cook your turkey. It is important to ensure that the turkey is completely thawed.